Live your Vacation
Swimsuit, bikini, flip-flops, sunscreen... And excitement, dreams, eagerness, fun...
You don't need anything else in your suitcase, since we have it all for you in the Region of Murcia!
Different beaches, different plans to enjoy everyday. You just need to choose.
In the Region of Murcia, we have a passion for you and we've got the sun.
1/4 Sun and Beach
Two seas on one coast, the Mar Menor and the Mediterranean, and a great variety of beaches to capture with your umbrella: pristine, secluded, endless white sand, unspoilt coves. All this together with over 3,000 hours of sunshine per year and an average annual temperature of 19ºC, which make the Costa Cálida the perfect destination to spend unforgettable days of rest and relaxation whether in winter or summer.
2/4 Nautical Activities
Get wet! If you like water sports you're in one of the best places in the world for sailing, kayaking, swimming, skiing, speed boat racing, kite surfing, windsurfing, standup paddle boarding, catamaran sailing activities, in numerous clubs, ports, sailing and sports schools. The Mar Menor-Cabo de Palos Marine Resort and the destinations of Águilas and Mazarrón offer one the possibility of hiring equipment, sign on for sailing courses and book accommodation under very favourable terms and conditions.
3/4 Summer Festivals
Summer is almost here and so are the Region of Murcia's festivals, blending history, nature and culture with a great atmosphere. Have a look at some of the season's most interesting suggestions, including musics and performers from throughout the world. Just choose your favourite one and take the chance of enjoying your best summer ever!
The most tastiest part of the Region of Murcia is, undoubtedly, its gastronomy. Our land is a crossroads of cultures and this is demonstrated in its cuisine. Vegetables from the garden, treasures of the sea, typical dishes and an excellent sweets draw a landscape of delicious flavours. The good weather allows one to enjoy tapas in its lively squares and streets throughout the year Here tradition coexists with the new ways of understanding cuisine.