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24
ENE
31
DIC
DIVING IN CABO DE PALOS AND THE MARINE RESERVE OF ISLAS HORMIGAS AND ISLA GROSA
Cartagena
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15
AGO
18
MAY
MAY 18 FREE MUSEUM VISIT TO LEARN ABOUT ESPARTO GRASS WEAVING IN AGUILAS
Águilas
Book now to reserve your place on the Águilas Esparto grass tour This Saturday, May 18, is International Museum Day and the Esparto Museum in Águilas is open with a free evening visit to learn about the history of the Esparto grass ...
02
ABR
21
SEP
FREE GUIDED TOURS OF THE MEDIEVAL CITY OF MURCIA EVERY SATURDAY AFTERNOON
Murcia
Visit the remains of when Christians, Jews and Muslims lived alongside in Murcia This free guided walk in the city centre of the regional capital of Murcia takes participants back to the Middle Ages, when three cultures thrived alongside ...
25
JUL
08
JUN
JUNE 8 GUIDED VISIT OF THE UNDERWATER PHOTOGRAPHY EXHIBITION IN SAN PEDRO DEL PINATAR
Los Alcázares
José Luis Alcaide Sanjurjo explains the images on display at the ¿Los Colores del Mar¿ exhibition To commemorate World Oceans Day this special tour of the ¿Los Colores del Mar¿ subaquatic photography exhibition at the Las Salinas visitors ...
Top Ten
SPOON AND LADLE DISHES
Reading the menu in a Murcia bar or restaurant can be, to say the least, perplexing for a foreigner. You could submit the waiter to an intensive questioning, play eenie meenie miney moe or have a look at our glossary, but really don't worry! ...
Bullas
Bullas has been traditionally considered as the entrance to the North West of Murcia. Life in this village revolves around wine, making possible a perfect match between culture and vine, history and a green and mountainous nature...
CARTAGENA
Cartagena, with more than 3,000 years of history, has been the scene of some of the most outstanding passages throughout time. This Punic, Roman, military and art nouveau city offers nowadays so many things to see and do that it has become ...
KNIFE AND FORK DISHES
In Valencia, they have paella; in Madrid, cocido (stew); and in Galicia, pulpo (octopus) - but what about in Murcia? Here we don't have just one typical dish; we have loads. And the truth is that one tasty bite is worth its weight in gold. ...